Chicken cutlets in lemon and white wine sauce

 

This simple chicken dish is very popular both at my home and in my cooking demonstrations. I have been cooking it hundreds of times, but it is still one of my favorite dishes.
 cutlets in lemon and white wine sauce

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Italian Holiday Candy

I am back from Italy. I had a lovely time meeting with all my relatives  (too many people probably). I have had great dinners and of course the best gelato on earth: Vivoli’s. I also gathered several new recipes. I tested one of them for Christmas. It is a candy from Sardinia. The climate there is rather harsh and Summers are brutally hot. So no wonder they grow the best oranges and almonds. This recipe is just that: orange rind and almond laced with honey. That’s it. It is simple and delicious, just like I like it. Here it is:

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Panzanella - Tuscan Bread and Tomato Salad

Before all the basil is gone, try this Summer salad. It is a traditional Tuscan dish that is simple and easy to prepare. Use the best oil and the freshest tomatoes and the results will be phenomenal…
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Fusilli col Pesto

Ideal basil for pesto

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Vij’s - Like a Restaurant Should Be

We were on vacation in Vancouver, B.C. and decided to go out for dinner. A friend of a friend who recently moved to the area enthusiastically suggested Vij’s–with the caveat that they do not take reservations.

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Italian Home Cooking Demonstrations - Video Introduction

Here I made a short video of the introduction to one of my cooking demonstrations:

Cooking Demonstration

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Simple Tomato Sauce

Fast, easy, perfect for every occasion. Fool-proof basic sauce, what in Naples is called “Pummarola”… Continue reading ‘Simple Tomato Sauce’



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Chocolate Covered Orange Peels

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Bruschetta col Cavolo Nero - Kale Bruschetta

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Involtini di Bresaola - Bresaola and Cheese Appetizer

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Crostini Toscani - Tuscan Traditional Appetizer

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Orecchiette Pasta with Broccoli – Cymbal-shaped pasta made with broccoli and ricotta

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Polenta crostini with funghi trifolati

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Entertaining at Home: The Right Way

If you are new to a city or neighborhood you just have to hope for the best.  But, if you know a little something about your guests, it will not be difficult to match them in a way that none feel ill at ease. 

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Crostini al salmone – Lighly smoked salmon canapes

This appetizer is well suited for any occasion and very easy to prepare. The canapes look very sophisticated and taste really good too. The delicate flavor of the smoked salmon is enhanced and balanced by the sour and tangy lemon taste of the topping spread.

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Soup Recipe - The Tuscan Secret: Ribollita

Entertaining and having friends and family over for dinner has always been my true passion. I am from Tuscany, a region of Italy rich in tradition and famous for delicious foods–I think of them often now that I live in the US. The soup that my aunt used to make in her little country village near the city of Pisa is one of my favorite family recipes.

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Truffle - The Best Kept Secret - Podcast

icon for podpress  Truffle - The Best Kept Secret: Play Now | Play in Popup

Truffle - The Best Kept Secret



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Parmigiano King of Cheeses

I honestly believe Parmigiano is the King of cheeses.

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Parmigiano Reggiano - The King Of Cheeses - Podcast

icon for podpress  Parmigiano Reggiano - The King of Cheeses [3:29m]: Play Now | Play in Popup

 



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Zucchini in Truffle Oil

Here in Eugene, one of the most amazing things are the vegetables.

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Zucchini in Truffle Oil - Recipe

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Welcome to Italian Home Cooking and Entertaining

I did it! Finally I have a place where I can blog about the things I love in life.

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