Italian Holiday Candy

I am back from Italy. I had a lovely time meeting with all my relatives  (too many people probably). I have had great dinners and of course the best gelato on earth: Vivoli’s. I also gathered several new recipes. I tested one of them for Christmas. It is a candy from Sardinia. The climate there is rather harsh and Summers are brutally hot. So no wonder they grow the best oranges and almonds. This recipe is just that: orange rind and almond laced with honey. That’s it. It is simple and delicious, just like I like it. Here it is:

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Panzanella - Tuscan Bread and Tomato Salad

Before all the basil is gone, try this Summer salad. It is a traditional Tuscan dish that is simple and easy to prepare. Use the best oil and the freshest tomatoes and the results will be phenomenal…
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Fusilli col Pesto

Ideal basil for pesto

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Vij’s - Like a Restaurant Should Be

We were on vacation in Vancouver, B.C. and decided to go out for dinner. A friend of a friend who recently moved to the area enthusiastically suggested Vij’s–with the caveat that they do not take reservations.

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Italian Home Cooking Demonstrations - Video Introduction

Here I made a short video of the introduction to one of my cooking demonstrations:

Cooking Demonstration

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Autumn Dinner in Tuscany - Cooking Demonstration

Autumn Dinner in Tuscany 

Four-Course Italian Meal
Demonstration at Hartwick’s
by
Andrea Loreto
Friday, August 24th , 2007
6:00 PM

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20-Minute Italian Classics - Cooking Demonstration

 20-Minute Italian Classics

Three Fast Traditional Italian Dishes
and One Summer Dessert
Demonstration at Hartwick’s
by
Andrea Loreto
Date to be Determined
6:00 PM

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Simple Tomato Sauce

Fast, easy, perfect for every occasion. Fool-proof basic sauce, what in Naples is called “Pummarola”… Continue reading ‘Simple Tomato Sauce’



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Chocolate Covered Orange Peels

Chocolate Covered Orange Peels  Continue reading ‘Chocolate Covered Orange Peels’



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Antipasti - Cooking Demonstration

Antipasti!

Five Classic Italian Appetizers
Demonstration at Hartwick’s 
by Andrea Loreto
Thursday, July 26 2007 
6:00 PM

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Italian Summer Entrees - Cooking Demonstration

Italian Summer Entrees

Four Classic Summer Summer Dishes
Demonstration at Hartwick’s
by
Andrea Loreto
Thursday, July 19th 2007
6:00 PM

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Handmade Pasta - Cooking Demonstration

Handmade Pasta
 
Demonstration at Hartwick’s
by
Andrea Loreto
Thursday, July 12 2007 
6:00 PM

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Pizze, Calzoni e Panzerotti - Cooking Demonstration

Pizze, Calzoni e Panzerotti

Traditional pizza and two regional
Neapolitan variations for pizza lovers
Demonstration at Hartwick’s
by
Andrea Loreto
Thursday, July 5 2007 
6:00 PM

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Pasta Pasta 3! - Cooking Demonstration

Pasta Pasta 3! 

Four Classic Italian Pasta Sauces
Demonstration at Hartwick’s
by
Andrea Loreto
Thursday, October 4, 2007
6:00 PM

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Pasta Pasta 2! - Cooking Demonstration

Pasta Pasta 2!

Four Classic Italian Pasta Sauces
Demonstration at Hartwick’s
by
Andrea Loreto
Thursday, September 27, 2007 
6:00 PM

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“Pasta Pasta I” - Cooking Demonstration

Pasta Pasta!

Four Classic Italian Pasta Sauces
Demonstration at Hartwick’s

by Andrea Loreto
Thursday, September 20, 2007
6:00 PM

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Bruschetta col Cavolo Nero - Kale Bruschetta

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Involtini di Bresaola - Bresaola and Cheese Appetizer

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Crostini Toscani - Tuscan Traditional Appetizer

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Orecchiette Pasta with Broccoli – Cymbal-shaped pasta made with broccoli and ricotta

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Polenta crostini with funghi trifolati

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Entertaining at Home: The Right Way

If you are new to a city or neighborhood you just have to hope for the best.  But, if you know a little something about your guests, it will not be difficult to match them in a way that none feel ill at ease. 

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Crostini al salmone – Lighly smoked salmon canapes

This appetizer is well suited for any occasion and very easy to prepare. The canapes look very sophisticated and taste really good too. The delicate flavor of the smoked salmon is enhanced and balanced by the sour and tangy lemon taste of the topping spread.

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Soup Recipe - The Tuscan Secret: Ribollita

Entertaining and having friends and family over for dinner has always been my true passion. I am from Tuscany, a region of Italy rich in tradition and famous for delicious foods–I think of them often now that I live in the US. The soup that my aunt used to make in her little country village near the city of Pisa is one of my favorite family recipes.

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Truffle - The Best Kept Secret - Podcast

icon for podpress  Truffle - The Best Kept Secret: Play Now | Play in Popup

Truffle - The Best Kept Secret



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